It’s been a little while since we’ve talked about food, hasn’t it? I’m already getting hungry.
Ramble of the Day
Here’s a food question I have: What’s your go-to pizza order?
It’s a very funny question for me to ask because..I don’t really have one. I tend to change things up just about every time I opt for pizza. I usually get slices from two local places, and you truly have to wing it there because it entirely depends on what they have. Regardless, my current preference is for something simple — a Sicilian or a Margherita. In my rotation of regular orders is a breaded eggplant slice and a baked ziti slice, but the Sicilian and Margherita are the ones I’ve ordered more frequently recently. I’ll also opt for one with mushrooms on top if I run into it (my local places don’t use them as much as they should).
So I guess I did have an answer!
tl;dr: What’s your pizza order?
Stay informed, read this: Derek Lawrence interviews actor Daniel Kaluuya on the parallels between the present and the past depicted in his upcoming film, Judas and the Black Messiah, and working with other young Black filmmakers for Entertainment Weekly
Links of the Day
Three Standard Liège players and a staff member tested positive for COVID-19.
The NWSL’s incoming Los Angeles team will officially go by Angel City FC, and added tennis legend Billie Jean King and Olympic skier Lindsey Vonn to its ownership group.
Manchester United’s overall revenue is down 18.8% from the season before, a loss attributed to a lack of Champions League football and the coronavirus pandemic.
A longer read: Jonathan Liew on Mesut Özil’s status as another high profile player turned exile, and clubs wasting talent for The Guardian