clock menu more-arrow no yes mobile

Filed under:

The Hoddle of Coffee: Tottenham Hotspur news and links for Monday, June 1

Bread!

Tottenham Hotspur Training Session Photo by Tottenham Hotspur FC/Tottenham Hotspur FC via Getty Images

Hello, all!

I’ve finally started the final season of Schitt’s Creek, and am probably in danger of going through it too quickly.

Ramble of the Day

A very simple, but revealing question: What is your go-to bread?

For the most part, I’ve gone for a simple whole grain loaf. I would mostly use it for some toast in the morning, as I realized a while ago it wasn’t always the best for different types of sandwiches. As a result, I ended up with lots of other types of breads for sandwiches but I never really actually thought to use anything else for toast. That changed a couple of weeks ago when there was some sourdough lying around and I was encouraged to have some for breakfast.

I think I’ve had sourdough toast at least four times for breakfast in the last week. I have spent more time thinking about my breakfast than usual on those days, and I’m sadder than usual when breakfast ends. (By this, I mean mildly sad when I eat the last bite as opposed to being generally but unremarkably content after usually eating the last of my breakfast.) I wonder if I should consider always having sourdough around, because I don’t mind having sandwiches on it (though I think I’ve been eating fewer sandwiches lately).

Really, though, I ask because I realize there are probably a lot of bread preferences out there and I’m genuinely curious.

tl;dr: Let’s talk bread preferences as I quickly develop a taste for sourdough.

Links of the Day

Coronavirus:

PSG will sign Mauro Icardi on a permanent deal after he spent the season on loan from Inter.

Today’s longer read: Ed Aarons on the infamous and miraculous loan of Julien Faubert to Real Madrid in 2009 and how it inspired an upcoming series about agents for The Guardian